Makhaniya cookies, also known as Surti Batasa or namkeen biscuits, are a popular snack in India that are often enjoyed with tea. These biscuits derive their name from the fact that their fat content is derived from butter alone, which gives them a rich flavor. The recipe for Makhaniya biscuits typically includes wheat flour, plain-all purpose flour, sugar, baking powder, salt, caraway seeds, unsalted butter, and yogurt.
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