Adukkala Payasam Rice

Description

Adukkala Payasam Rice (Red Raw Rice) is a traditional variety of rice specially selected for preparing South Indian desserts such as payasam and kheer. This red raw rice is naturally rich in fiber, nutrients, and minerals, giving it both health benefits and a unique earthy flavor. When cooked in milk and jaggery, the grains retain their shape and add a natural reddish hue, making sweets more appealing and authentic. Apart from desserts, this rice can also be used in light porridges, festive offerings, and temple-style prasadam, ensuring both taste and cultural authenticity. Hygienically packed to preserve freshness, Adukkala Payasam Rice brings you the pure essence of traditional cooking straight to your kitchen.